Indian cuisine is known for its diverse range of flavours and textures. One of the key ingredients that add to this diversity is nuts and dry fruits. They are extensively used in various forms, including as whole, crushed, or powdered form in different dishes, desserts, and drinks. Here, we will explore the many uses of nuts and dry fruits in Indian dishes.
Dry Fruits in Desserts
Dry fruits and nuts are commonly used in Indian sweets. Cashews, almonds, pistachios, and raisins are often roasted and mixed with sugar and milk to create mouthwatering sweets like Kaju Katli, badam halwa, and pedas.
Indian Curries & Dry Fruits
In certain Indian curries, like the Kashmiri Rogan Josh, fruits like apricots, raisins, and figs are added to provide a sweet and tangy flavor to balance the spiciness.
For your Snack Time
Dry fruits and nuts are commonly used in Indian snacks. For example, almonds and cashews are roasted and seasoned with spices and can be served as a protein-packed snack or added to trail mixes. We at 2020 Dry fruits provide you with ready to served roasted dry fruits & nuts. Explore our range https://2020dryfruits.com/ here. Similarly, peanuts are often roasted and seasoned, served as a crunchy snack
Smoothies & Sherbats
Dry fruits and nuts are used to create delectable smoothies & sherbats a well. Often, badam milk is a popular and nutritious Indian drink that features almond milk, saffron, and honey. Similarly, raisins are soaked in water and then blended with spices to create kishmish sherbet.
Gravies
Nuts like cashews, almonds, and pine nuts are grounded and added to gravies to make the gravy taste creamier and richer. An example of this is Korma, a Mughlai dish made with a nutty gravy and vegetables or meat.
Biryani
Dry fruits, particularly Kishmish and cashews, are populat ingredients in biryani – a rice dish that’s popular throughout India. These sweet and nutty raisins and cashews complement the spicy flavors of the dish. To make your Biryani more aromatic & tasty we offer the most qualified and premium dry fruits. You can explore here https://2020dryfruits.com/.
For Garnishing
Lastly, dry fruits and nuts are used as a garnish in Indian cuisine. They can be used to decorate platters of sweets, desserts, and other dishes. Additionally, crushed nuts can be sprinkled on top of curries to give them a crunchy texture and nutty flavor.
Conclusion
Indian cuisine is famous for its use of dry fruits and nuts as a versatile ingredient. From dessert to curry, snacks to drinks, their use can enhance the flavor and texture of dishes while also providing nutritional value. Our amazing 2020 roasted dry fruits are rich in vitamins, and minerals and have numerous health benefits. Include our premium quality 2020 dry fruits in your daily life and relish their goodness. For more such informative articles and posts follow our Instagram handle @2020_dryfruits and visit our amazon store at https://amzn.to/3zOvuBd.
