How dry fruits are sourced plays a major role in determining their freshness, quality, and the trust families place in every pack they bring home. Imagine the crisp morning air of California’s Central Valley. Almond trees stretch out endlessly, their white blossoms glowing under the sun. Thousands of miles away, deep in the Iranian highlands, fig orchards bask in dry, mineral-rich soil. And in the rugged hills of Afghanistan, golden raisins ripen slowly under natural sunlight, nurtured by generations of traditional farmers.
At 20-20 Dry Fruits, this is where our journey begins.
When we say we offer the finest dry fruits, we mean it—because we’ve seen exactly where they come from. Every almond, pistachio, raisin, and fig is the result of the right climate, soil, farming tradition, and care. Let us take you behind the scenes of how we source the world’s best—so you can bring a little piece of it home.
California, USA: Almonds That Crunch with Confidence
Ask any expert where the world’s finest almonds come from, and you’ll hear the same answer—California.
With its Mediterranean-like climate, cool winters, and dry summers, California provides ideal growing conditions for almonds. The state produces nearly 80% of the world’s almond supply, and 20-20 chooses farms known for sustainable, high-density almond cultivation.
The result? Almonds that are larger, crunchier, and more uniform in flavor. Whether raw or roasted, California almonds carry a clean, slightly sweet bite that works for both snacking and cooking.
We source directly from long-standing relationships—farms where quality is non-negotiable and post-harvest hygiene meets global food standards.
Iran: The Timeless Art of Figs and Pistachios
If almonds are California’s pride, figs and pistachios are Iran’s poetry.
Iranian figs, especially those from Estahban and Fars provinces, are known for their delicate sweetness, sun-dried texture, and soft, chewy skin. Grown in semi-arid valleys with natural irrigation, these figs don’t need additives or preservatives. They’re dried under the open sky—just like they have been for centuries.
Similarly, Iranian pistachios are prized across the globe for their rich, buttery flavor and distinctive open shell. The arid desert soil, combined with hot summers and cold winters, makes Iranian pistachios naturally flavorful and deeply satisfying. You’ll often find them slightly darker in hue—but don’t be fooled. That’s nature’s way of adding extra taste.
No artificial roasting. No shortcuts. Just natural excellence from a land where dry fruits are cultural heritage.
Afghanistan: Where Raisins and Apricots Are Handled with Heart
Afghanistan might not have massive mechanized farms, but what it has is even more valuable: centuries-old tradition and care.
Nestled in mountain valleys, Afghan vineyards produce some of the world’s best sun-dried raisins—especially from Kandahar and Herat. The grapes are handpicked, sorted, and laid out to dry on mud-brick rooftops. The result? Plump, naturally sweet raisins with a complex, caramel-like flavor.
Afghanistan is also home to incredible dried apricots and figs, grown without pesticides and dried without added sugars. These fruits are not polished or perfect, but they are authentic—dense with nutrition and flavor.
By sourcing from trusted Afghan growers, we also support regional farming communities—ensuring our quality doesn’t just taste good, but does good too.
India: Celebrating Local Excellence
While much of our sourcing is global, India remains a central part of our story.
We source select dry fruits and seeds like cashews, peanuts, and flaxseeds from farms in Kerala, Gujarat, and Maharashtra. These farms follow local traditions and often use rain-fed irrigation. The result? Smaller batches, but cleaner flavors.
Supporting Indian growers also allows us to deliver dry fruits faster and fresher—especially for customers who value local food ecosystems.
Sourcing with Purpose, Always
At 20-20, sourcing is never about what’s cheapest or most convenient. It’s about what’s right—for our customers, our farmers, and our future.
Every dry fruit we select has a story:
- A story of its place of origin
- A story of the people who grow and process it
- And a story of the journey it takes to reach your kitchen
That’s why we believe in global sourcing of dry fruits, but with local responsibility.
Bringing the World to Your Plate
So the next time you open a box of 20-20 Dry Fruits, you’re not just opening a snack. You’re opening a piece of California’s orchards, Iran’s desert plains, Afghanistan’s vineyard rooftops, and India’s fertile farms.
You’re tasting the effort of skilled hands, the richness of unique terrain, and the care of a brand that believes quality doesn’t start in the factory—it starts at the farm.
